I swear the five-pound bag of organic carrots seemed like a good idea at the time. But day after dreary day of shredding them to top pedestrian salads, mainly to use up the rest of the fading greens in my yard, has left me wanting. Fortunately, the library recently scored a copy of Jeff Koehler's new book "Morocco," and I suddenly have a new favorite recipe.… Read More »
I swear the five-pound bag of organic carrots seemed like a good idea at the time. But day after dreary day of shredding them to top pedestrian salads, mainly to use up the rest of the fading greens in my yard, has left me wanting. Fortunately, the library recently scored a copy of Jeff Koehler's new book "Morocco," and I suddenly have a new favorite recipe.… Read More »
